Back to School

back to school

Perfectly Cinchy Zucchini Pickles

I just made a batch of these glorious zucchini pickles for the very first time. My parents always did the pickle making, you see, so I used to mooch off them. Now I live too far away, which explains my late start on the job. If I’d known how easy they were going to be — and how crazy proud and giddy I was going to feel at my achievement — I’d have started sooner. Read more →

Enjoy The Last Weekend of Summer!

Rainy Day Tactic

tea

Just Trying to be Useful

Helpful Complaints

Rough Seas

rough seas

Sneaky!

drawings0007

Name Your Poison!

drawings0006

Come out, blossoms!

drawings0005

Heavenly Hosts: Andy of Argentina and his unBelievable Barbeque

I wouldn’t know how to light a barbeque if my life depended on it, and as a result I know nothing about cooking on them. Although I have met people who are willing to stand out in a blizzard for the sake of a grilled chop, for the most part I associate barbeques with warmer climates than the one I come from. There’s even, to my mind, something vaguely exotic about them, especially when my Argentinean friend, Andres Beserman, is the one hovering, tongs at the ready, over a basin of smouldering, neon coals. Read more →