Life tastes better in France

Photograph by François Goizé

Laura Calder is a trusted and established expert in food, entertaining, and lifestyle, with a special interest in l’art de le table à la française. Perhaps best known for her James Beard Award-winning Food Network series, French Food at Home, Laura is also the author of four cookbooks and of The Inviting Life: An Inspirational Guide to Homemaking, Hosting and Opening the Door to Happiness, and Kitchen Bliss: Musings on Food and Happiness (with recipes). She was knighted with the Order of the Mérite Agricole by the French government in 2011, and now lives in Paris with her husband, Peter Scowen.

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